Dr. Michael Moss couldn't explain why the man in his hospital's ICU had started convulsing after trying a chocolate bar, but he knew there was more to the story.
The patient recounted eating a mushroomed-infused candy, packaged with trippy artwork — and purchased legally at a local store.
He'd been flown in over the weekend from a rural hospital to the University of Utah Hospital in Salt Lake City, where Moss, a toxicologist, is medical director of the Utah Poison Control Center.
Please select this link to read the complete article from NPR.